How to make papaya and duck soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make papaya and duck soup!

1. Ask the store to kill the duck, chop it into pieces, wash it and blanch it when you get home.

2.1 Prepare a casserole, put the blanched duck pieces, ginger, scallions and dried scallops into the casserole, and add water to cover the duck pieces.

3.2 Slice the ginger, cut the green onion into sections, peel the papaya and cut the flesh into pieces, soak the scallops in clean water for a while and set aside.

4. Bring to a boil over high heat, then simmer over low heat for 2.5 hours. Add salt and papaya cubes and simmer for another 10 minutes.

5. Adding scallops is to make the soup more delicious, but you don’t need to add them. There is no need to add too much seasoning, as it is to maintain the original flavor of the soup.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own papaya and duck soup in our own world.