How to make mashed potatoes

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making mashed potato and egg.

1. Material diagram

2.12 Cut the potatoes into strips, not too thin, it depends on your own. You can beat the eggs in a bowl or in a pot.

3.21 Add a proper amount of oil to the pan, heat it up, and sauté ginger. My friend said it’s okay without ginger, but I added a little because I was afraid of the fishy smell of eggs.

4. Add the eggs immediately after adding the shredded potatoes and stir fry together, so that the eggs will not be in pieces and will be fragrant.

5. Add appropriate amount of salt and continue to stir fry.

6. When the potatoes are almost cooked, add a little water and simmer for a while to make them more chewy.

7. Drain the water and continue to stir-fry. If you want it to be more fragrant, fry it a little dry. It will taste more fragrant when it is browned. You can serve it now.

8.~ I don't know how to plate it, but it tastes really good~ Although it's my first time making it, I was so busy taking photos, please understand~

After reading this, you will fully understand the detailed method of making mashed potatoes and eggs. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.