How to make stir-fried red bean cakes with green peppers

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to stir-fried red bean cakes with green peppers. We will cook it ourselves in the future.

1.Chop ginger, onion, chili and garlic.

2.1 Heat the pan, add oil and red bean cakes and fry until both sides are golden brown. Remove from the pan and set aside.

3.2 Cut the green pepper into pieces.

4. Put oil in the pot, add chopped ginger, onion, chili and garlic and fry until fragrant.

5. Add green pepper and stir-fry.

6. Add red bean cakes and stir-fry, add salt and dark soy sauce, pour in a small amount of water, mix well and serve.

After reading the editor’s introduction, you should be very interested in this dish of stir-fried red bean cakes with green peppers! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!