How to make shrimp and chive omelette

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make shrimp and leek omelette.

1. Beat the eggs, add 1 tablespoon of water, 1 tablespoon of vegetable oil, and 1 teaspoon of cooking wine, beat until evenly mixed, peel the shrimps, remove the threads, cut into small pieces, and marinate with 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of cooking wine, and cut the chives into sections;

2. Leeks and shrimps are easy to cook, so there is no need to pre-cook them. Just put them into the beaten egg liquid and stir a few times;

3. Fry in a mini pan, start with medium heat, apply a little oil on the bottom and edges, pour the egg liquid evenly with a spoon, spread the egg kernels, then pick up the pan and turn it until the egg liquid is evenly distributed, fry until golden brown, and basically cooked. If you don’t use a mini pan, an ordinary frying pan is also very good. This time, the frying is to make the shape more cute and to make the mini pan more popular;

4. Use chopsticks or a spatula to gently lift the egg, turn it over and fry the other side until golden brown.

The shrimp and leek omelette introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.