How to cook Spanish mackerel with soy sauce

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking Spanish mackerel in soy sauce. After reading this, you must try to make it yourself.

1. This is what my mom prepared for me in advance. Wash, scale, remove the internal organs, cut into pieces, sprinkle some salt and add some shredded ginger, and marinate for a while.

2. Slice ginger and garlic, and chop green onion into flowers for later use

3. Heat the oil in a pan, add ginger and garlic, then add scallion and chopped green onion.

4. Sauté the scallions, ginger and garlic, pour the fish into the pan and fry it (be careful to turn it over, don’t let it burn, and try not to turn the fish over, otherwise it won’t look pretty).

5. Add 2 spoons of soy sauce and a little water (adjust the amount according to the amount of ingredients and your taste), cover the pot, and cook on medium heat for 3 minutes to reduce the sauce

6. Okay, my first fish dish is ready. Put it on a plate and sprinkle with chopped green onions! Mission accomplished!

After reading the editor’s detailed analysis of soy sauce mackerel, do you want to try it? But if you want to make it delicious, it depends on your own ability.