How to make homemade fruit yogurt ice cream

Homemade fruit yogurt popsicles and ice cream is a dish that many people can make. It does not require complicated ingredients. Simple necessities such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Add sugar according to personal preference

2. Some people like to eat jam yogurt ice cream. You can also make jam by yourself. Cut the mango into a bowl and mash it into a paste. Then add a little sugar and heat it. If the mango paste is too dry, add a little water and the jam is ready. (The same goes for other jams)

3. Put the sliced ​​fruits into the mold, then add a spoonful of yogurt and a piece of fruit until the mold is filled. After filling, shake it a few times to make them evenly distributed.

4. Slice the fruit, prepare the ingredients, filter the yogurt, add whipped cream and sugar and mix well. I didn’t have vanilla extract, so I bought vanilla-flavored yogurt.

5. The same goes for jam. One spoonful of jam, one spoonful of yogurt, one spoonful of jam, one spoonful of yogurt. Finally, cover the lid and put it in the refrigerator for two hours, then you can eat it.

6. Finally, a beautiful presentation

7. ☺️

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making homemade fruit yogurt ice cream is very simple. Those who are too lazy to cook may wish to give it a try.