The best way to pickle goose eggs to make them oily but not salty

There are many ways to eat goose eggs, among which pickled goose eggs is one of the most common methods. If you want to pickle the goose eggs to make them oily and not salty, there are certain skills. The best way is to prepare an appropriate amount of high-proof liquor, soak each goose egg in the liquor for a period of time, and then pickle them. The pickled goose eggs in this way will not only produce oil, but also greatly save the pickling time.

The best way to pickle goose eggs to make them oily but not salty

Before making the pickled goose eggs, you need to prepare the following ingredients: 17 goose eggs, 20 peppercorns, one star anise, a small piece of cinnamon, a bay leaf, 300 grams of sea salt, and 100 milliliters of Erguotou liquor.

Here are the specific methods of pickling goose eggs:

1. Wash the goose eggs and dry the skin.

2. Pour appropriate amount of water into the pot, add pepper, star anise, cinnamon, bay leaves, turn on the fire, turn to low heat after boiling and cook for another 10 minutes, add sea salt and stir until melted, turn off the heat and let cool.

3. Place the goose eggs in a clean, water-free container prepared in advance, take out the seasonings from the boiled salt water, and pour water into a sealed box, making sure the water covers the goose eggs.

4. Pour in white wine, cover with a lid, place in a cool place, and marinate for 30-35 days.

5. Wash the skin of the pickled salted goose eggs, put them in a pot, add water to cover the goose eggs, and cook for 20 minutes after the water boils.

Edible benefits of pickled goose eggs

1. Goose eggs are warm in nature. Traditional Chinese medicine believes that goose eggs have the effect of nourishing the five internal organs. Goose eggs are suitable for patients with chronic nephritis, hepatitis, and long-term illness. Eating goose eggs in cold weather can nourish the body and defend against the invasion of cold climate on the human body. Therefore, we can also eat pickled goose eggs appropriately to nourish the body, but there is a difference between fresh goose eggs and pickled goose eggs, so we cannot eat pickled goose eggs in excess.

2. Goose eggs are sweet and warm, and have the effect of nourishing the middle and replenishing qi. Therefore, people can eat more of it in their daily diet during the cold season to nourish the body and defend against the invasion of cold climate on the human body. It is best to eat goose eggs in winter, and pickled goose eggs are also the most consumed in winter. Therefore, we can also eat pickled goose eggs appropriately to protect against the cold, but pickled goose eggs are different from fresh goose eggs, so we cannot eat pickled goose eggs excessively.

3. Goose eggs also have many functions such as keeping out cold, clearing the brain, improving intelligence, and enhancing memory. We can also eat pickled goose eggs in moderation, but we still have to treat fresh goose eggs and pickled goose eggs differently, and don't rely too much on eating pickled goose eggs to achieve certain dietary benefits.

4. Goose eggs can promote the development of the fetal brain. Goose eggs contain a large amount of lecithin, which plays an important role in promoting the development of brain and nerve tissue, especially for children. Therefore, children can also eat pickled goose eggs in moderation.