How to make Japanese teriyaki chicken wings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make Japanese teriyaki chicken wings.

1. Prepare 6 chicken wings and a piece of green onion

2. One pack of Japanese teriyaki sauce (actual amount is half a pack)

3. Take a large bowl and put in chicken wings and sauce

4. Mix the chicken wings and sauce thoroughly and refrigerate for 3-5 hours

5. Line a baking tray with tin foil.

6. Add chicken wings and chopped green onions, cook on low heat at 150 degrees for 20 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Japanese teriyaki chicken wings is quite detailed. Save it and make it when you have the chance.