How to make pepper jelly

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook colored pepper mixed with jelly.

1. Pour the jelly powder into a large bowl, add water and stir until it is transparent without lumps, pour into the pot, stir with chopsticks while heating over high heat, turn off the heat after boiling

2. Pour into a heat-resistant container and allow it to cool naturally before shaping, which takes about 2 hours. (Use a strainer to filter when pouring to remove the foam, so that the jelly will have no bubbles. If there is no strainer, you can use a paper towel to absorb the foam on the surface after pouring, and the effect is the same)

3. Pour out the jelly and cut it into small pieces. Remove the stems and seeds of the green, red and yellow peppers, wash and chop them. Pour them into a large bowl and add old vinegar, fresh soy sauce, salt, sugar, sesame oil and pickled pepper juice. Finally, sprinkle a layer of sesame seeds and mix well. Refrigerate and eat for a better taste.

The method of making bell pepper jelly has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.