How to cook fried pork belly with onions

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried pork belly with onions.

1.12 Thaw half of the pork belly and cut into thin slices.

2.21 Slice the onion and separate it into strips naturally.

3. Add light soy sauce, dark soy sauce, sugar, salt and cooking wine to the pork belly.

4. Mix well with your hands.

5. Add onion and continue to mix well and put it in the refrigerator for at least half an hour. The longer it is, the better the taste.

6. Put oil in the pan and heat it up. Take out the pork belly and fry it on low heat.

7. Fry inside until it changes color.

8. Pour all the ingredients into the bowl and continue frying until the onion becomes soft and you can smell the rich onion aroma.

After reading the editor’s detailed introduction to fried pork belly with onions, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.