Orange Cheesecake Recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce orange cheesecake to you. Come and learn how to make it.

1.12Cream cheese softens at room temperature

2.21 Then melt the water in adiabatic water

3.1 Use an egg separator to separate the egg yolk and egg white, and add the egg yolks into the cream cheese one by one (make sure to stir thoroughly before adding the next one)

4.2 Use a manual egg beater to stir until smooth and free of particles

5.1 Add 40 grams of white sugar and mix well

6.2 Stir well

7. Mix the low flour and corn starch, sieve, and stir evenly with a rubber spatula.

8. Add milk three times and mix well

9.1 The egg yolk paste is ready

10.2 Add salt and orange juice and mix well

11. Add a few drops of white vinegar to the egg whites and add 100 grams of sugar three times

12. Beat until wet foam

13. Then add to the egg white paste in batches

14. Use a rubber spatula to stir evenly and pour into a disposable cake mold

15. Pour boiling water about 1.5 cm deep on the baking tray, then put the cake mold in

16. Place in the middle layer of the preheated oven and cook at 160 degrees for 45 minutes. No need to turn it upside down after it comes out of the oven. Let it cool and remove from the mold before eating.

Although orange cheesecake is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.