How to make egg, carrot and mustard tuber cake

Egg, carrot and pickled mustard tuber pancake is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. First prepare the ingredients. I put 4 eggs.

2. Cut carrots into shreds

3. I chose the pickled mustard tuber from Beidefu, which has just the right saltiness.

4. Chop the mustard tuber

5. After cutting the carrots, add salt and MSG, stir with chopsticks to make them more flavorful.

6. Beat the eggs

7. Add water

8. Add flour and mix well

9. Then pour in the carrot and mustard and mix well

10. Pour a proper amount of oil into the pan and preheat it. Flatten the pancake as shown in the picture. I use 1200℃ for the induction cooker.

11. Turn the pancake over when it’s almost time to fry. Continue frying. It doesn’t matter if it’s a little burnt. You have to manage the time well.

12. The pancake is ready as shown in the picture.

13. Duang~duang~duang~It’s done. Sorry for making fun of me, everyone. This is the first time I share egg, carrot and pickled mustard tuber pancake. If you like it, please give some encouragement!

The egg, carrot and pickled mustard tuber pancake is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.