How to make assorted pineapple rice

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make assorted pineapple rice.

1. Cut the pineapple along the edge of the leaves

2. Use a knife to scoop out the pineapple pulp

3. Soak the pineapple shell and pineapple pulp in light salt water for about 10 minutes, then drain.

4. Blanch the peas and set aside. Dice the bell pepper and soaked pineapple meat. Prepare a small handful of raisins and almonds.

5. Beat the eggs with a little salt and two drops of water to make egg liquid

6. Heat the pan with oil, add the beaten eggs and fry them into egg flowers

7. Add a bowl of rice and stir fry

8. Add the blanched green peas and bell peppers and stir fry evenly

9. Pour in pineapple cubes and raisins, season with salt and white pepper

10. Sprinkle with almonds

11. Stir-fry evenly and serve in a pineapple bowl.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make mixed pineapple rice yourself.