How to make fried pork belly with sour bamboo shoots

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried pork belly with sour bamboo shoots, so that you can also enjoy the fun of cooking.

1.1 Put oil in the pot, add minced garlic and chili peppers, add sour bamboo shoots and add salt to stir-fry until fragrant.

2.2 Carefully remove the sour bamboo shoots, wash and slice them.

3. Pour in the pork tripe, stir-fry, add light soy sauce, dark soy sauce and sugar, and simmer on low heat for two minutes.

4. Stir well over high heat and serve quickly.

Obviously, after reading the introduction of this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.