How to cook shredded pork with mustard tuber

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to pickled mustard tuber and shredded pork. I hope you will try to make it after reading.

1. Pickled mustard tuber

2. Wash the mustard tuber and cut it into shreds. Put it in a container of water. Change the water two or three times when soaking it for the first time (the salt will be lost in the water, and the water is very salty). Soak it for two hours, changing the water every 20 to 30 minutes to reduce the salt content.

3. Drain all water.

4. Raw chili peppers

5. Marinate the shredded pork: Add salt, black pepper, soy sauce, and rice wine in order and stir, then sprinkle in starch and stir evenly. Put it in the refrigerator for 20 to 30 minutes to let the flavor absorb.

6. Heat up a pan with oil.

7. Pour the shredded pork into the pot and stir-fry over medium heat.

8. Stir-fry the shredded pork until the surface is cooked, add raw chili (if the raw chili is not spicy enough, add more as you like).

9. Then add the pickled mustard tuber and stir-fry slightly.

10. Pour soy sauce and sesame oil and continue to stir-fry.

11. Stir-fry until fully cooked, flavorful and evenly colored (if it’s not flavorful enough, add more soy sauce to adjust the taste).

12. Place on a plate.

After reading the detailed introduction to the recipe of pickled mustard tuber and shredded pork, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.