How to shred eggplant by hand, you need to know these

There are many ways to cook hand-torn eggplant, but no matter which method you use, seasonings such as minced garlic, chili, onion, etc. are indispensable. Usually hand-torn eggplant is mainly eaten in the form of cold salad, so cold salad vinegar is generally used.

Method 1

1. Beautiful Eggplant

2. Boil the eggplant in water

3. After it has cooled, peel off the skin, tear the eggplant flesh into strips, and pour the seasoning made from minced garlic on it. That’s it.

Method 2

Ingredients: Eggplant

Accessories: Garlic

Seasoning: soy sauce, vinegar, chicken essence, salt, sesame oil

Cooking method: 1. Wash the eggplant and cut it into strips. You can also steam the whole eggplant, but it will take longer.

2. Steam it in a pot, and tear it into strips after it is cooked.

3. Mash the garlic with a little salt, add soy sauce, a little bit of cold vinegar, chicken essence and sesame oil, mix well and pour on the eggplant.

Method 3

【raw material】

3 long eggplants

3 scallions 1 small piece of ginger

3 cloves of garlic, some soy sauce

Vinegar and salt

Sugar to taste One spoon of camellia oil

【practice】

1. Wash the eggplant, remove both ends and cut into even long sections.

2. Steam in a steamer over high heat for 10 minutes

3. Remove from heat and rinse with cold water

4. After the eggplant has cooled slightly, tear it into long strips with your hands and place it on a plate.

5. Cut the green onion into flowers, mince the ginger, and mash the garlic, then place them on top of the eggplant.

6. Mix soy sauce, vinegar, salt and sugar into juice according to personal taste and pour it on the eggplant.

7. Heat camellia oil in a spoon, and when the oil is 80% hot, pour it on the eggplant, mix well while hot and serve.