How to cook steamed sea bass with chopped green pepper

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of steamed sea bass with chopped green pepper.

1. Cut the green onion into sections, slice the ginger, and prepare the green pepper.

2. Wash the fish, remove the gills, belly and scales, make cuts on both sides of the fish body, and gently score the fish back (to prevent the fish from having a bad shape when steamed), and marinate with cooking wine, salt, pepper, scallion and ginger slices for 10 minutes.

3. Put the fish on a plate, pour in light soy sauce, and put chopped green pepper on the fish.

4. Steam the fish in a steamer with boiling water for more than ten minutes. Turn off the heat for two minutes after the fish is cooked.

5. Pour oil into a pan and heat it up. Use a spoon to scoop the hot oil onto the chopped pepper on the fish.

6. Serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you steamed sea bass with chopped green peppers, which is more suitable for lazy people. You may as well give it a try.