How to make crispy pancake box

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a crispy and fragrant pancake box that is suitable for nourishing your body in autumn.

1. 100g cornmeal, 100g white flour, 200g leeks, 2 100g eggs, 20g dried shrimps, 15g chopped green onions, 3g salt, 3g chicken powder, 5g sesame oil, 15g peanut oil, and 400ml water.

2.121 Mix cornmeal and white flour into batter and set aside for 30 minutes.

3.212 First pick the chives, wash them and chop them.

4.1 Heat a wok, add in a proper amount of peanut oil, stir-fry the egg liquid, then add in the dried shrimp skin.

5.2 Beat the eggs and add chopped green onions.

6. Fry the eggs and dried shrimps until cooked and set aside.

7. Preheat the frying pan and rub a little oil on the bottom of the pan.

8. Turn the frying pan to low heat, pour in the batter and scrape it flat with a scraper. Turn the pancake over once and take it out when it is cooked. Repeat this method to make all the pancakes and set aside.

9. Pour the cooled eggs and dried shrimp skins into the leeks, season with salt and chicken powder, then add sesame oil, and then add appropriate amount of peanut oil and mix well for later use.

10. Appropriate amount of batter.

11. Place the pancake flat on the cutting board and spread the batter evenly on the half of the pancake.

12. Place appropriate amount of filling on the pancake.

13. Wrap it with your hands into a flat rectangle.

14. Heat the frying pan, add a little oil, and put the wrapped pancake box in.

15. Fry over medium heat until both sides turn golden brown, then take out and cut the fried box in half with a knife. Place on a plate and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious crispy pancake box introduced to you today can put everyone in a good mood. The editor recommends that you try it.