How to make Valentine's Day love pumpkin cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make the Chinese Valentine’s Day love pumpkin pastry.

1. Cut the pumpkin into small pieces and steam it for a few minutes. When it turns yellow, pick it up with chopsticks and it will be soft.

2. Mash the steamed pumpkin into a paste and add an appropriate amount of sugar. If you like sweet, you can add more.

3. Add glutinous rice flour, which should be low-gluten flour! Mix well

4. Place the kneaded pumpkin dough on a flat surface covered with flour (to prevent sticking). You can pinch it into various shapes or use a model to make various patterns.

5. All love hearts, haha, I also made other patterns!

6. Since the glutinous rice flour is raw, it needs to be steamed again. Pay attention here. There is no time to take pictures. When putting the pumpkin into the steaming container, be sure to put oiled plastic wrap under the pumpkin, otherwise it will stick to the container after steaming. Glutinous rice flour is soft. After steaming for a few minutes, turn it over and steam it with the side against the insurance film facing up. This will be steamed quickly.

7. Fry it in oil in a pan, it will be much more fragrant! Don't fry too many at a time to prevent them from sticking together.

8. There are many kinds of them, haha!

9. My husband said it’s good, not too sweet. If you like sweet food, add more sugar!

10. Full of love, I wish everyone a happy Valentine's Day! Let’s have some romance!

Today I am very happy to share with you the Chinese Valentine’s Day Heart Pumpkin Pastry. You may as well try it. You will definitely gain something from it.