How to make eggplant with dried bonito sauce

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking the dish of bonito flakes and eggplant.

1. Cut the green onion into chopped pieces, cut the red pepper into pieces, cut the garlic into diced pieces, and cut the garlic into florets.

2. Take appropriate amount of dried bonito flakes

3. Wash and drain the eggplant and cut into sections

4. Sprinkle appropriate amount of salt and mix well

5. Marinate the eggplant for a while

6. Put some oil in the pan and sauté the garlic cloves until fragrant

7. Add meat filling and stir fry

8. Add appropriate amount of seafood sauce

9. Stir-fry

10. Add eggplant

11. Spray appropriate amount of cooking wine

12. Cover the pot

13. Stew until the eggplant is cooked

14. Add a little dark soy sauce and light soy sauce, dark soy sauce is optional, stir-fry over high heat until the eggplant is well-seasoned

15. Add red pepper and chopped green onion and stir fry

16. Finally, sprinkle with chopped garlic and shredded bonito. . . Out of the pan! ~

Your comprehension ability is extraordinary, so given the specific method of making eggplant with bonito sauce, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.