How to make pork tenderloin fried with garlic moss

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried pork tenderloin with garlic sprouts.

1. Cut the garlic shoots into small pieces of even size, cut the tenderloin into shreds and marinate with starch and cooking wine for a while.

2. Mix well and marinate for a while

3. Add oil to the pan, add scallion and ginger and stir-fry until fragrant, then add pork tenderloin and add appropriate amount of soy sauce.

4. Add garlic shoots, stir-fry for a while, then add the fried eggs, salt and MSG, and serve.

5. I like to add eggs, which makes it taste better.

6. This is our lunch today

After carefully reading the editor's detailed introduction to stir-fried pork tenderloin with garlic shoots, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.