How to make Roselle Sour Plum Soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Roselle Sour Plum Soup.

1.13 to 4 hawthorns. It is not recommended for pregnant women to add hawthorns to the drink.

2.2 Take out an appropriate amount of black plums. I usually put 6. If you like sour taste, you can put 8.

3.1 Appropriate amount of licorice

4.2 Add 4 or 5 magical flowers and the sour plum soup will be particularly beautiful.

5. Put all the ingredients into the pot and wash them with clean water

6. After washing, pour 3 small bowls of water into the pot and soak all the ingredients for about 20 minutes before cooking. Bring to a boil over high heat, then reduce to medium-low heat and cook for 25 minutes. Add rock sugar and cook for another 5 minutes.

7. Let the cooked drink cool down before drinking. It tastes better when chilled, but I still recommend that children and women drink less cold drinks!

It takes meticulous research to create Roselle Sour Plum Soup. Once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.