Family Party Recipes

When families gather together, they usually choose to sing in KTV or have dinner in a hotel, but Cantonese people prefer to have tea gatherings where they can chat while drinking tea. Therefore, when families gather together, we should choose a restaurant that suits us according to the tastes of our family members. First of all, for family gatherings, both meat and vegetables should be available, and you can drink some beverages appropriately, or you can make your own meal at home.

[Family Gathering] Three Cup Fish Dumplings

Ingredients: 12 laurel fish dumplings 5-6 slices of ginger 5-6 garlic cloves 1 palm of basil 4-5 sliced ​​chilies A little sesame oil or sesame oil (one of three cups) 1 tablespoon of oyster sauce (two of three cups) 1 + 1/2 tablespoon of rice wine (three of three cups) 10-15 peanuts (optional)

practice

1Today's Materials

2 Bring a pot of water to a boil, add the fish dumplings and boil for 30 seconds before turning off the heat. At the same time, heat another empty pot, put the peanuts in and dry-fry until they turn brown and smell fragrant. Then remove from the pot and set aside.

3 After heating the pan, add sesame oil or sesame oil, then add ginger slices and garlic to stir-fry, then heat over low heat. Flatten half of the garlic kernels and keep the other half in their original shape, which will make them look more beautiful when served on a plate.

4 Take out the cooked fish dumplings, put them into the pot and fry them slightly. During this period, just use low heat. Otherwise, if there is not enough oil at this stage, the fish dumplings will stick to the pan and become a tragedy... But it doesn't matter if you have a non-stick pan (cry, my good pan will have to wait for a while)

5 Add oyster sauce and rice wine and stir-fry until the flavors are absorbed. You can mix the rice wine and oyster sauce together before putting them into the pot, so that the thick oyster sauce will not dry up as soon as it is put into the pot.

6 After the soup has dried up, add peanuts and chili slices and stir-fry. Throw in the basil before serving and turn off the heat.

7Salty and fragrant, really good with rice~

Steamed Scallops with Vermicelli and Garlic Sauce

Ingredients 8 scallops 1 small bunch of vermicelli 5 garlic cloves some green onions 2 chilies (for garnish) 2 teaspoons light soy sauce 1/2 teaspoon dark soy sauce 1 teaspoon sugar 1 teaspoon wine

practice

1. Clean the scallops and remove the internal organs; scrub the shells with your teeth, and you can eat them with peace of mind.

2. Soak the vermicelli in hot water until soft; cut the green onion into strips, soak them in ice water to make the strips bend, and drain; remove the garlic and cut it into small pieces; dice the chili pepper.

3 Heat the wok, add oil, sauté half of the garlic until golden brown and turn off the heat.

Place an appropriate amount of vermicelli on 4 plates, then place scallop shells on top. Spread the vermicelli evenly on the shells, then add the scallops.

5. Mix the seasonings and pour evenly into the scallops and vermicelli. Bring the water to a boil and steam over high heat for 4-6 minutes, depending on the size of the scallops.

6After steaming, add chopped green onion and chili, and add some hot oil.