How to make shrimp ham egg pancake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of shrimp, ham and egg pancake.

1. Raw materials: eggs.

2.Ingredients: Prepare the shrimp, chop the shallots, and cut the breakfast ham and carrots into small cubes.

3. Remove the shrimp heads, shells and shrimp threads, take out the shrimp meat, smash it with a knife and chop it into small pieces.

4. Crack the eggs into a bowl, add a little salt and pepper and mix well.

5. Add shrimp, ham, carrots and shallots.

6. Stir gently until evenly combined.

7. Heat a non-stick pan over low heat and brush it with a thin layer of olive oil. (You can also use cooking oil)

8. Pour appropriate amount of egg liquid to level the bottom of the pan. Pay attention to the amount of ingredients when pouring. If there is less, add some and spread it evenly. Don't just pour in the egg liquid, otherwise the next pancake will be covered with ingredients.

9. After frying on low heat for about one minute, the bottom of the pancake has been shaped. At this time, gently shake the pan and the pancake will move with it.

10. Lift the pan and turn the pancake over, then continue frying until cooked. (If you don’t know how to lift the pan, you can use a spatula or chopsticks to keep it steady and avoid dropping the pancake out of the pan.)

After reading the specific steps of making shrimp, ham and egg pancake, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.