How to make Crab Croquettes

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make creamy crab croquettes.

1. Steam the crabs, dig out the crab meat, remove the cartilage, and chop the boiled eggs for later use.

2.12 Pour butter into the pot and heat it. Add the flour in material A. After frying, pour the milk in small amounts several times and stir evenly until it becomes a batter.

3.21 After stirring until it becomes glossy, add fresh cream and the ingredients and seasonings from step 1 and stir evenly. Pour into a plate and spread it out. After cooling, place it in the refrigerator to cool thoroughly.

4. Divide the dough from step 3 into 8-10 equal parts and knead into oval shapes

5. Put the mixture from step 4 into the flour and coat it evenly with flour.

6. Beat the eggs into egg liquid, put the ingredients in step 5 into the egg liquid and coat them evenly with a layer of egg liquid.

7. Take out step 6, put it in the bread crumbs, and lightly coat it with bread crumbs.

8. Pour salad oil into the pan, heat it to 170-175 degrees, put the ingredients in step 7 into the pan, fry until golden and cooked, then remove and drain the oil.

Creamy crab croquettes are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.