How to make hand-kneaded noodles with pickled mustard greens and braised pork

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for hand-kneaded noodles with pickled mustard greens and braised pork. I believe you can do it.

1.1 Let the kneaded dough rest for half an hour

2.2 Add a little warm water to the flour in small amounts and knead it into a hard dough.

3.12 After the dough has rested for half an hour, knead it until smooth, then roll it into a thin skin, sprinkle a layer of dry powder on the skin (to prevent the cut noodles from sticking together), fold it up, and cut it into noodles.

4.21 I like to eat thick noodles, so I cut them thicker.

5. After soaking the pickled mustard greens in light salt water, wash them several times until the water is clear and free of impurities. Dice the meat.

6. Stir-fry ginger, garlic and dried chili in oil until fragrant

7. Add diced pork belly, stir-fry until it changes color, then add cooking wine and soy sauce

8. Stir-fry for a while, add water to cover the meat, add star anise, cinnamon, sugar, pickled mustard greens, and boiled eggs together

9. After the sauce is absorbed, the braised meat is ready. There was no light soy sauce, so I added soy sauce, so the color is darker.

10. Put the cut noodles in another pot after the water boils. After the water boils, add a bowl of cold water, boil it again, add more, repeat three times, and the noodles are generally cooked. Take them out, mix them with the braised meat, braised eggs, cucumber shreds, and carrot shreds, and you can eat them beautifully~

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pickled mustard greens and braised pork hand-kneaded noodles in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.