How to make double mushroom and oyster pot stickers

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of double mushroom and oyster pot stickers.

1. Remove the roots of the mushrooms and oyster mushrooms and wash them clean.

2. Add appropriate amount of water to the pot and bring it to a boil. Put the washed shimeji mushrooms and oyster mushrooms into the pot and blanch them. Then take them out and soak them in cold water.

3. Add a little salt to the flour, warm water and knead it into a smooth dough (I usually knead it half a day in advance).

4. Cut the pork belly (70% lean and 30% fat) into small pieces, put it into a blender, add a little cold boiled water and cooking oil, and blend it into minced meat (it is very convenient to use a blender to grind meat).

5. Add cooking oil, chopped green onion and minced ginger to the minced meat.

6. Add MSG and stir well.

7. Put the fresh oyster meat into water (add a little sesame oil to the water to make it easier to wash), wash it clean, and drain the moisture.

8. Add to the meat filling (oyster meat is relatively small so put it in whole), cut the shimeji mushroom and oyster mushroom into small pieces and add to the meat filling.

9. Wash the fresh rapeseed, cut it into small pieces and add it to the meat filling without blanching.

10. Finally, add appropriate amount of oyster sauce, sesame oil, and a little salt (optional), stir well, and the filling for the pot stickers is ready. Now you can start making pot stickers.

11. Knead the dough evenly, roll it into long strips, cut into pieces, and roll it into round pieces.

12. Add appropriate amount of fillings.

13. When wrapping, do not seal the two sides and pinch the rest tightly. This is the wrapped pot sticker dough.

14. Heat the non-stick pan and pour in a little corn oil (just spread it evenly on the bottom). Add the pot stickers into the dough.

15. Fry the pot stickers over low heat until golden brown (as shown in the picture). During the frying process, keep turning the pot to ensure even heating.

16. Add water starch to 2/3 of the pot stickers, cover the pot and cook over low heat. During the cooking, turn the non-stick pan to ensure even heating.

17. When the soup is dry, remove from the pot and place on a plate.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the double mushroom and oyster pot stickers. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.