How to make cherry blossom butter cookies

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Then I will introduce to you a Sakura butter cookie. You must try to make it yourself according to the steps below.

1. Put the butter in a clean bowl, soften it at room temperature, add powdered sugar, and continue beating with an egg beater until the butter becomes lighter in color and feathery.

2. Crack the eggs into a bowl, beat them and add them to the butter twice, mixing thoroughly each time before adding the remaining egg liquid.

3. Whipped feather butter

4. Mix the high-gluten flour and corn flour and sift into the whipped butter

5. Mix the flour and butter evenly by cutting and mixing;

6. Put the nozzle of the piping bag into the piping bag, put the cookie batter into the piping bag and squeeze it into the baking tray

7. Put it into the oven preheated at 200 degrees, turn the oven to 190 degrees, and bake for about 12 to 13 minutes;

8. Put it into the oven preheated at 200 degrees, turn the oven to 190 degrees, and bake for about 12 to 13 minutes;

Now that I have introduced the method of making Sakura butter cookies, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".