How to make Hubei pickled cabbage

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Hubei pickled cabbage is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. 2 Chinese cabbages, cut into pieces and dry until 70% dry.

2. Prepare a bucket and a clean brick.

3. Salt in moderation

4. Place the Chinese cabbage in the bucket and add a layer of salt.

5. After the bucket is full, add an appropriate amount of water to cover the cabbage.

6. Use bricks to press down the cabbage to prevent it from floating out of the water.

7. You can just cover it with the bucket lid. I pickled more cabbage, so I sealed it with a convenient bag. After pickling for about 15 days, the cabbage will become sauerkraut.

For the sake of their own and their families' health, many people have started cooking at home. It might be helpful to learn more about how to make Hubei sauerkraut.