How to make tomato and mushroom pasta with bean paste

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this dish of bean, tomato and shiitake mushroom pasta.

1. After the pasta is cooked, add a little salt to the pot for seasoning. You can also add a little olive oil so that the pasta will be bright in color. After the pasta is cooked, serve it and set aside.

2.121 Heat oil in a wok, add scallion, ginger and garlic in any order and sauté over high heat.

3.212 Chop the green onion, cut the green onion, ginger and garlic into small strips, cut the pork into small sections, and slice the shiitake mushrooms for later use.

4. Add pork and fry until cooked and changes color.

5. Then turn the heat to medium to prevent the pan from burning. Add a little tomato sauce and stir-fry for a few times to coat the meat with tomato sauce.

6. Add tomato concentrate, continue to stir-fry and add a little water, don't add too much. Add sugar (since the concentrate is relatively sour, those who like sweets can add more according to personal taste, and those who like sour taste can add less), open the lid and simmer for 2 minutes until the water seeps into the sauce.

7. When you see all the water has seeped into the sauce, add the Pixian bean paste and stir-fry.

8. Then add the chopped shiitake mushroom slices and stir-fry until they are evenly coated with the sauce.

9. Sprinkle with chopped green onions, add salt to taste (if you like, you can also add two drops of sesame oil and pepper to increase the spiciness), then serve.

10. Pour the sauce over the noodles and it’s done.

Today’s introduction to soybean, tomato and shiitake mushroom pasta ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!