How to make coconut glutinous rice cake

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making coconut glutinous rice cake is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Prepare the ingredients as shown in the picture

2. Wash the sweet potatoes and put them in the rice cooker with hot water to cover the sweet potatoes.

3. Add pumpkin and steam until cooked

4. Peel the cooked sweet potatoes, add appropriate amount of sugar and mix well

5. After the pumpkin is cooked, add glutinous rice flour and mix well.

6. Mix the pumpkin glutinous rice flour evenly and knead it into a ball as shown in the picture

7. Knead the strips evenly and cut into pieces of the size you want for later use

8. Use your thumb and index finger to flatten the pumpkin glutinous rice and put the sweet potato filling inside as shown.

9. Knead the glutinous rice into round pieces and set aside

10. Put the glutinous rice cake into the steamer. Boil water in the steamer. Apply a thin layer of vegetable oil evenly in the steamer and then put the glutinous rice cake on it.

11. Cover with lid and steam over high heat for 15 minutes

12. Cooked glutinous rice cake

13. Serve and coat with shredded coconut.

14. Enjoy it

After the coconut-flavored glutinous rice cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.