How to make delicious chili oil

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make delicious chili oil with me.

1. Prepare a large bowl and prepare the spices and place them in the bowl.

2. Pour oil into the pan, stir with a spatula, heat until the oil no longer smokes, then turn off the heat.

3. Then pour the hot oil into the bowl with the spices. When the oil is 80% hot, remove the spices (optional). Then add white sesame seeds and stir with a spoon.

4. Then use your left hand to take another spoon and scoop the chili powder into the oil bowl one spoonful at a time, while stirring continuously with your right hand. (This step is critical and is an important step in making peppers with good colors and preventing the peppers from becoming mushy). Repeat the process until all the peppers are added.

5. When you stir the chili powder in the oil bowl, the oil will start to bubble, so be sure to stir it constantly. At this time, the aroma of the chili comes out.

6. Wait until the bubbles slowly disappear and then stop stirring.

7. After the chili oil has cooled, you can bottle it.

Although the above method of making Juewei chili oil seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.