How to cook shrimp tagine with olives

People eat a lot of food in their lifetime, and only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the dish Olive Leaf Taji Shrimp.

1. Wash the shrimps

2.1 Break open the middle of the shrimp body and pass the shrimp tail through to form a three-dimensional buckle

3.2 Remove the shrimp shell, leaving the head and tail, and remove the shrimp thread

4. Evenly coat the shrimps with sesame oil and Huadiao wine, marinate for 5 minutes, place them neatly in the Taji pot, and add minced ginger, minced garlic, and olives.

5. Cover the lid and microwave on medium-high for 5 minutes

I believe that after reading the above recipe for Olive Tagine Shrimp, you must have a deep understanding of this dish and you must try to make it yourself.