Garlic hemp leaves recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make garlic-flavored hemp leaves.

1. Remove the stems of the hemp leaves, leaving the leaves and wash them clean.

2.1 When the water is boiling, pour the hemp leaves into the boiling water.

3.2 Boil water, add some salt and bring to a boil.

4.1 Heat the pan and dry it.

5.2 Take it out, rinse it with cold water, and gently wring out the water.

6.1 After squeezing out the water, spread the hemp leaves to cool.

7.2 Put the hemp leaves into the hot pot and squeeze out the water. Put it in little by little so that the hemp leaves will dry out. Don't use high heat, use low heat instead, so that the hemp leaves won't become burnt and bitter.

8.1 Heat oil in a pan.

9.2 Prepare minced garlic, chili pepper, and Puning bean paste.

10. Pour the minced garlic, chili pepper and Puning bean paste into the oil pan and heat it.

11. Heat the minced garlic, chili pepper and Puning bean paste in a pan.

12. Pour the hemp leaves into the pot and stir-fry.

13. Mission accomplished.

It is not difficult to make garlic-flavored hemp leaves, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.