How to make Shanghai steamed buns

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make Shanghai baked steamed buns.

1. Soften the unsalted butter at room temperature, add fine sugar and mix well

2. Add sesame powder and mix well.

3. Cover the black sesame filling with plastic wrap and set aside

4. Put material A into the mixing bowl, stir it slowly until it is 70% firm, add material B and stir slowly, then switch to medium speed and stir until it is fully expanded. After taking it out, use a rolling pin to roll it into a smooth shape

5. Divide the dough into: 18 50g Shanghai steamed buns, roll into balls, cover with plastic wrap and relax for about 15 minutes

6. When the dough is relaxed, brush the inside of the mold with salad oil and set aside

7. After the dough relaxes, roll it out and use a rolling pin to make it into a rectangular sheet: about 25cm long and 3-4cm wide

8. Turn over and spread black sesame filling. (It will be more labor-saving if you do two together)

9. Roll up from bottom to top into a cylindrical shape and pinch the opening tightly

10. Use a knife to cut the dough in half, with the cut side facing up, and flatten it slightly with your hands.

11. Place the dough on a baking tray and put it into a fermentation box for a final fermentation of about 40 minutes.

12. After the final fermentation of the dough, put it into the preheated oven at 190℃ for upper fire/230℃ for lower fire, bake for 5 minutes, pour in salad oil (about 90cc), and continue to bake for about 10-15 minutes like frying. After the bread comes out of the oven, place it on a cooling rack to cool

With the complete step-by-step method of Shanghai baked steamed buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".