Cranberry sponge cake recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of cranberry sponge cake below. Take a closer look and I believe you can learn it.

1. Prepare the materials.

2. Prepare a larger basin, fill it with 40-degree hot water, pour sugar into the egg bowl all at once, and place it in the hot water basin.

3. Start the egg beater and beat continuously for the first 3 minutes until the color of the eggs gradually becomes lighter.

4. Continue beating the eggs until the egg mixture dripping down does not disappear immediately when you lift the whisk, and you can draw patterns on the surface of the egg mixture in the bowl.

5. Pour the sifted low flour into the mixed batter in batches.

6. Use a rubber spatula to carefully stir from the bottom up to mix the egg batter and flour thoroughly. Do not stir in circles to avoid defoaming the eggs. Pour cooking oil into the batter and continue to stir evenly.

7. Line the baking pan with baking paper, pour the batter in and smooth it out, shake it twice before putting it in to shake out the large bubbles in the batter.

8. Sprinkle dried cranberries and raisins evenly in the flour batter before baking.

9.Put it in the preheated oven and bake at 180 degrees for 18 minutes until the surface is golden brown.

10. Remove from the oven and place upside down on the wire rack. Remove the baking paper and let it cool. Cut into pieces for serving.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of cranberry sponge cake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.