How to make Cordyceps Flower Enoki Mushroom Soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making Cordyceps Flower and Enoki Mushroom Soup.

1. Slice the bacon and cut out the fat part

2. Remove the roots of the enoki mushrooms and wash them. Soak the cordyceps flowers in water in advance.

3. Fry the fat bacon on low heat and add some minced ginger

4. Add bacon and stir-fry until it changes color.

5. Pour in boiling water, add pepper and rice wine, and simmer for about 5 minutes.

6. Cut carrots into shreds, cut black fungus into shreds, and add all the mushrooms, vegetables and shrimps into the pot.

7. Put the Cordyceps flower into

8. Add salt after stewing for 5 minutes

9. Continue stewing for about 3 minutes.

If you have been eating takeout all year round, now that you know how to make Cordyceps Flower and Enoki Mushroom Soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.