How to make curry tricolor vegetables

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make curry tricolor vegetables like the editor to relax and comfort yourself.

1. Half a bowl of quick-frozen corn kernels and green beans; wash and peel a carrot, cut it into long sections and then into small dices; dice a little onion

2. Put a little oil in the pot, add onions and stir-fry after it is slightly hot, add carrot cubes and stir-fry for two minutes, then add quick-frozen corn kernels and green beans, half a bowl of boiling water, cover the pot and simmer on medium heat for about two minutes

3. Open the lid, add 1 spoon of salt, 1/2 spoon of soy sauce, 1/2 spoon of chicken essence, 1 spoon of curry powder, 1 spoon of sugar and stir-fry for about two minutes. Pour a little water starch twice and serve.

It is not difficult to make a good dish of curry tricolor vegetables, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.