How to make delicious chicken neck

Chicken is the most common meat in our life. It is rich in nutrition, tastes good, and is loved by everyone. In fact, various delicacies made with chicken necks are also quite popular. Chicken necks are very chewy and make people feel that the more they chew, the more delicious it becomes. Compared with other types of chicken, chicken necks are more like snacks when made into food. It is very relaxing and enjoyable to eat them while drinking a little wine. So, how to make delicious chicken neck?

Nutritional benefits of chicken neck

Grilled chicken neck is a new grilled variety derived from grilled chicken wings. It has a light milky and slightly sweet taste, a golden appearance, an attractive burnt aroma, and is crispy on the outside and tender on the inside. It is very chewy and the aftertaste is lingering. You won’t even taste meat in March. Orleans grilled chicken neck is a very popular product among all grilled chicken neck products, and is a favorite for those who don’t like spicy food.

Introduction of Chicken Neck

Grilled chicken neck is a new grilled variety derived from grilled chicken wings.

Chicken neck recipe nutrition

Chicken meat is tender, delicious, nutritious and has a nourishing effect on the body. Chicken has a high protein content and a high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc.

Traditional Chinese medicine also believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, activating blood circulation, and strengthening muscles and bones.

Chicken Neck

Spicy Chicken Neck

1. Wash the chicken neck, add half of the scallion and ginger segments to a pot and boil, blanch the chicken neck briefly to remove blood and other impurities, then wash it in warm water;

2. If the chicken neck is very long, you can cut it into smaller pieces after blanching, so that it will be easier to flavor. Add oil to a wok, heat it up, add dried chilies and Sichuan peppercorns, stir-fry until fragrant; turn to medium heat, add the previously blanched chicken necks and stir-fry quickly, add 1 spoon of cooking wine, 2 spoons of dark soy sauce, and 3-4 crystal sugars, stir well to color;

3. After the rock sugar is basically melted, add water to cover the chicken neck, add the other half of the green onion, ginger, 2 spoons of salt, and star anise, boil over high heat, then turn to medium heat and slowly let the flavors in;

4. Cook for about 8 minutes. When the water is dried up, add 1-2 spoons of chili powder if you like spicy food, mix well, turn off the heat and let the chicken neck soak in the soup to make it fully flavored again;

5. The chicken neck can be eaten cold. If you like it hot, you can heat it again over high heat before eating. When the soup is thick, you can serve it.