Spicy celery tofu recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce spicy celery tofu.

1. Prepare the raw materials and choose tender tofu.

2. Cut the celery into sections about three centimeters long.

3. Chop onions, ginger and garlic.

4.Cut the tofu into cubes.

5. Heat the pan with cold oil, add onion, ginger, garlic, bean paste and peppercorns and stir-fry.

6. Pour in the celery and stir-fry quickly, then add soy sauce and sugar. Since the bean paste itself is salty, there is no need to add salt. If you like it more strongly, you can add a little more salt.

7. Add tofu, cover the pot and cook over high heat for 15 minutes.

8. Add starch to thicken, reduce the sauce, and serve.

Thank you for reading this article and learning how to make spicy celery tofu with everyone. Sharing delicious food with everyone is my greatest joy.