How to make orange juice dried fruit muffins

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the orange juice dried fruit muffins.

1. Peel the oranges, put them into a food processor and puree them, then filter out the residue and leave only the orange juice. About 200 grams of orange juice.

2.Crack an egg in a bowl and beat it.

3. Add vegetable oil directly into the egg bowl. It is best if the vegetable oil has no special smell. So as not to affect the taste of the cake.

4. Stir the oil and eggs evenly and blend them into one.

5.Mix low-gluten flour, sugar, salt and baking powder.

6. Pour the orange juice into the bowl of mixed powder without stirring.

7. Immediately pour in the oil and egg mixture, then cut and mix in the flour until there is no dry powder. There is no need to stir it very finely, it is okay if there are particles. To prevent the flour from becoming gluten-free.

8. Pour the batter into paper cups, about 70% to 80% full, and sprinkle with dried fruits. BTW, my suggestion is to mix the dried fruits directly into the batter in the previous step, otherwise the dried fruits sprinkled on the surface will easily burn.

9. Preheat the oven and bake at 150 degrees for 45 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of orange juice and dried fruit muffins, you can try it yourself and cultivate your interest and affection.