French vegetable chicken kebab recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make French vegetable chicken kebabs.

1. Wash the chicken breast and cut it into small pieces. Peel the onion and cut it into small pieces.

2.12 Cut the bay leaves into pieces with scissors.

3.21 Remove the white stems of the green and red peppers and cut into small pieces.

4. Cut the cherry tomatoes in half along the short circumference (see step-by-step diagram).

5. Make the marinade: Whisk together the olive oil, chopped bay leaves, thyme, rosemary, pepper and salt.

6. Add lemon juice and set aside.

7. Put the cherry tomatoes, green pepper cubes, red pepper cubes and onion cubes on the skewers in order, and separate them with chicken breast in the middle.

8. After threading, pour the prepared sauce evenly on the skewers and marinate in the refrigerator for 2 hours.

9. After marinating, fry in a frying pan for about 5 minutes on each side.

French vegetable chicken kebabs are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.