How to make vegetable and grain pancakes

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making vegetable and multi-grain cakes.

1.12 Take appropriate amounts of the three types of flour and mix them together.

2.21 Beat the eggs into a bowl and take 3g of yeast.

3.1 Pour eggs, yeast, sugar and celery leaves into the three kinds of flour, add a little cold water, knead into a slightly soft dough, and set aside for a while.

4.2 Wash the celery leaves and chop them into small pieces.

5. Place the dough on the chopping board, knead it slightly, and roll it into a thin rectangular slice.

6. Sprinkle salt and pepper powder evenly, apply sunflower oil, and roll into long strips.

7. Divide evenly into small portions (I made 6). Flatten into pancake shape.

8. Brush the surface with egg liquid and sprinkle with white sesame seeds. Pour a little oil into the frying pan, put the dough in when it is 50% hot, and fry on low heat until the pancake is set and both sides are slightly yellow.

9. Eat it while it’s hot so you can enjoy its crispness and the aroma of sesame and pepper salt!

10. Break one open and look inside. Hmm, it’s cooked!

Maybe you have never eaten vegetable and multi-grain cakes before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.