How to make sweet potato pancakes

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making sweet potato pancakes is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Peel the sweet potatoes, cut them into thin slices, and steam them in a rice cooker (about 15 minutes).

2. Take out the steamed dough, pour it into a clean bowl, add white sugar while it is still hot, crush it with a wooden shovel, then add glutinous rice flour, and knead it into a dough while it is still hot.

3. Preheat the frying pan, apply a thin layer of oil, pinch the dough into small pieces, roll them into balls, flatten them, arrange them in the pan, and fry on low heat until golden on both sides.

4. After frying both sides, serve on a plate and eat while hot. It is crispy on the outside and tender on the inside.

In winter, you must drink some delicious soups. The stewed sweet potato pancakes are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.