How to make sizzling meat pie rice

How to make sizzling meat pie rice

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of Teppanyaki Meat Patty Rice. You must try it after reading it.

1. Add minced ginger, salt, soy sauce, sugar and pepper to the pork filling and mix well.

2.121 Add appropriate amount of chives into the pork filling.

3.212 Shred the potatoes.

4.1 Blanch the broccoli.

5.2 Add shredded potatoes and mix well.

6. Roll the pork filling into balls.

7. Heat the pan, pour in oil, turn to low heat, and put the meat into the pan.

8. Cut the onion into shreds.

9. Fry the pork until golden brown, add the carrots and green beans into the pan and stir-fry.

10. Pour the rice into a bowl and place it upside down on the iron plate.

11. Cut the meat patties into cubes.

12. Place the meat patties on the iron plate and sprinkle the carrots, green beans and corn on the iron plate.

13. Drizzle with olive oil.

14.Crack the eggs on the iron plate.

15. Fry the eggs over low heat and serve with broccoli as garnish.

Maybe you have never been to the kitchen, but after reading the instructions for making Teppanyaki Meat Pie Rice, you will definitely want to try it yourself, so take action now.

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