How to make coconut flavored ginkgo rice

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make coconut-flavored ginkgo multi-grain rice.

1. Soak the ginkgo in water for about three hours, then peel it. There are also fresh-keeping packs sold in supermarkets, so you don’t need to soak them.

2. Barley, sorghum and glutinous rice can be mixed together and soaked in water, with the water level just one finger joint higher than the rice. After soaking for three hours, pour out the excess water. It is best to use a cup to catch the poured water, because you must remember how much coconut milk you will need to add later:)

3. Coconut milk is best. I use coconut milk powder mixed with water, or coconut milk is also good.

4. Find a large bowl, mix the rice and millet, pour in the coconut milk, the water level should be one finger joint higher than the rice surface

5. Pour in barley, sorghum, glutinous rice and ginkgo, mix well, and then add coconut milk according to the amount of water poured out

You must be tired of eating takeout all the time. Now that you have mastered the recipe of coconut-flavored ginkgo and multi-grain rice, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.