How to make mushroom dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making mushroom and three fresh dumplings.

1. Wash the mushrooms and puree them in a food processor!

2. Crush the mushrooms into granules using a food processor

3. Prepare the mushroom filling! Put it in a bowl!

4. I bought ready-made minced meat at the market! You can also buy good pork belly! I crushed it into meat paste using a food processor! Mix the meat filling and mushroom filling evenly, add salt, soy sauce, MSG, cooking oil and sesame oil and mix well! The dumpling filling is ready!

5. Next, knead the dough! While adding water to the noodles, use chopsticks to stir the noodles into flocs!

6. Then use your hands to knead the dough until the surface is smooth!

7. Finally, wrap the prepared mushroom meat filling and dough into cute little dumplings! hehe!

8. Put it in boiling water and cook for 5 minutes before serving! hehe! My photography skills are not very good! Dear friends, can you give me some advice? hehe!

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of mushroom and three-fresh dumplings to show off your cooking skills for your wife and children.