Tomato, Mushroom and Tofu Stew

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of tomato, mushroom and tofu.

1. Raw material map

2. Slice the mushrooms

3. Chopped green onion

4. Dice tomatoes

5. Add oil to the pan and sauté the scallions until fragrant

6. Add mushroom slices and stir-fry

7. Add diced tomatoes and stir fry for a while

8. Add appropriate amount of water, bring to a boil and pour in tofu

9. Bring to a boil, add oyster sauce and salt to season, sprinkle with chopped green onions and serve. If you like soup, you can thicken it, it is still delicious~

Today’s introduction to tomato, mushroom and tofu stew ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!