How to make leaf cookies

When making leaf cookies, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making leaf cookies is simple and easy to learn. You only need to choose fresh ingredients.

1. Melt the butter in water, add fine sugar and stir until the sugar melts.

2. Cool the ghee to about 20 degrees, add eggs and stir until smooth. Sift in low flour and knead into dough.

3. Divide the dough into two parts, add green and blue food coloring respectively, roll them into cone shapes, and flatten them on oilcloth. Use a plastic cutter to carve out the leaf veins.

4. Put it in the oven, bake at 150 degrees for about 15 minutes until it turns colored and smells fragrant.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Leaf cookies are easy to make, so you don’t have to worry if you are not a good cook.