How to make braised rice

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Stewed rice is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Wash the rice and soak it overnight

2. Wash the chicken legs, remove the bones and cut the chicken legs into small pieces

3. Cut the mushrooms into pieces and leave one for cutting.

4. Blanch the chicken thighs and mushrooms in water

5. Put salt, chicken essence, sugar, soy sauce, oyster sauce and other seasonings into a small bowl. Cut the green onion, ginger and garlic and set aside.

6. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

7. Add the blanched chicken legs and mushrooms and stir-fry for a few times

8. Add the prepared sauce and stir fry evenly

9. Add a little water and simmer for two minutes

10. Put it into the bottom of the rice cooker and spread it flat

11. Cover the rice again

12. Add appropriate amount of water and press the cooking button

13. After the circuit breaker trips, continue to simmer for ten minutes and then open the lid to enjoy the aroma.

14. Mix well and you can eat it.

15. This pot is enough for four people (T_T)

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although stewed rice is not complicated to make, it is very delicious.